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Food Menu

Starters

  • Brick Oven Italian Nachos
    11 / 16
    Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic Parmesan cream sauce. Wine Pairings: Meiomi Pinot Noir,
    Whispering Angel Rosé, Rush River Red

Larry’s Favorite

  • Stuffed Mushrooms
    12 / 7
    Mushrooms stuffed with Italian sausage, roasted red pepper, cream cheese, herbs, and spices. Wine Pairings: Meiomi Pinot Noir
  • Grilled Shrimp Skewers
    15
    Seasoned shrimp grilled to perfection. Garnished with a citrus salad. Wine Pairings: Moonlight Whisper, Kim
    Crawford Sauvignon Blanc
  • Spinach Dip
    11
    Chilled creamy spinach dip served with ciabatta bread and tortilla chips. Wine Pairings: Kim Crawford Sauvignon Blanc
  • Antipasto Skewers
    14
    Local meats and cheeses, marinated tortellini, stuffed olives and cherry tomatoes. Wine Pairings: Rocca Delle
    Macie Chianti
  • Bruschetta
    10
    Baguette toasted and topped with our homemade bruschetta, Parmesean cheese, and balsamic reduction. Wine Pairings: Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir
  • Dipping Duo
    9
    Savory garlic Parmesan and thick hearty marinara are served with fresh hot grilled bread. Wine Pairings: Rocca Del Macie Chianti, La Crema Monterey Chardonnay
  • Baked Goat Cheese
    10
    A blend of cheeses and herbs served with grilled bread. Wine Pairings: Whispering Angel Rose

Salads

  • Chicken Caesar Salad
    16
    Substitute Shrimp add 5
    Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. Wine Pairings: High Heaven Vintners Riesling, La Crema Chardonnay
  • Italian House Salad
    16
    Salami, pepperoni, olives, pepperoncini, roasted red peppers, smoked provolone, fresh mozzarella and cherry tomatoes on a bed of romaine lettuce tossed in Italian vinaigrette. Wine Pairings: Whispering Angel Rosé, Kim Crawford Sauvignon Blanc
  • Strawberry Chicken Salad
    17
    Spinach mixed with grilled chicken, strawberries, crumbled goat cheese, candied walnuts and red onion in balsamic vinaigrette. Wine Pairings: Meiomi Pinot Noir, Rush River Red
  • Side Salad
    6
    Mixed greens with cucumber slices, tomatoes, red onion, and choice of dressing. Wine Pairings: Lunetta Prosecco, Meiomi Pinot Noir

Dressing Choices:
French, Ranch, Bleu Cheese, Caesar, Italian or House Vinaigrette

Can’t decide what to eat?
Join us on a Sunday and sample it all!

Sunday Buffet • 11 to 5pm
Adults $21 • Children 6-10 $9 • Kids 5 and under free
Featuring several of our menu entrées, salads, fresh seasonal veggies, and the Chef’s Special of the day!

Pasta

Gluten-Free Pasta Add 2

  • Sausage Pepper Rustica
    21
    Roasted bell peppers and Italian sausage tossed with rotini pasta, marinara sauce and fresh mozzarella cubes. Wine Pairings: Schlink Haus Spätlese, Terrazas Altos Malbec

Julie Loves This

  • Chicken Fettuccini
    21

    Substitute Shrimp add 5
    Juicy chicken breast and asparagus atop fettuccini pasta covered in our Parmesan cream sauce. Wine Pairings: Meiomi Pinot Noir, La Crema Monterey Chardonnay

  • Garlic Shrimp Linguini
    25
    Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, tomatoes and topped with Parmesan cheese. Wine Pairings: Benvolio Pinot Grigio, Kayak Chardonnay
  • Portabella Mushroom Ravioli
    26
    Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil. Wine Pairings: Raymond Red Blend, Et Cetera Cab
  • Spicy Shrimp and Andouille Linguini
    24
    Shrimp and Andouille sausage are tossed in a spicy garlic tomato cream sauce. Wine Pairings: High Heaven Vintners Riesling, Et Cetera Zin
  • Spaghetti and Meatballs
    20
    Beef and pork meatballs in our house marinara sauce atop a bed of spaghetti. Wine Pairings: Terrazas Alto Malbec, Et Cetera Zin
  • Pesto Caprese
    18
    Add chicken, Italian sausage, bacon 5    Shrimp 7

    Rotini pasta with cherry tomatoes and fresh mozzarella tossed with a basil pesto sauce and drizzled with a balsamic reduction. Wine Pairings: Rocca Delle Macie Chianti, Meiomi Pinot Noir

Chef’s Choice

  • Tortellini
    24

    Tri-colored cheese tortellini, sautéed onions, mushrooms, peas and ham served in our savory garlic Parmesan cream sauce. Wine Pairings: Benvolio Pinot Grigio, La Crema Monterey Chardonnay

Pizza

Gluten-free crust available in 10” add 2

  • That’s Amore
    18 / 27
    Italian sausage, pepperoni, green peppers and onions. Wine Pairings: Cannon River Go Go Red Blend, Raymond Red Blend
  • Whey Good
    18 / 27
    Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce. Wine Pairings: Meiomi Pinot Noir, La Crema Monterey Chardonnay
  • Farmer’s Market Pizza
    18 / 27
    Italian sausage, onions, green peppers, mushrooms, and olives. Wine Pairings: Rush River Red, Terrazas Alto Malbec
  • Margherita
    18 / 27
    Roma tomatoes, basil, fresh mozzarella, garlic, drizzled with balsamic reduction. Wine Pairings: Raymond Red Blend, Rush River Red
  • Five Meat
    18 / 27
    Pepperoni, Italian sausage, ham, bacon, salami, topped with cheddar cheese. Wine Pairings: Et Cetera Zin

~Build Your Own Pizza~

Cheese only
14” / 22 (each additional topping / 2)
11” / 15 (each additional topping / 1)

Cheese Toppings: Extra cheese, Parmesan, cheddar cheese
Meat Toppings:
Italian sausage, pepperoni, bacon, chicken, ham, salami
Veggie Toppings:
Onions, green peppers, mushrooms, black olives, spinach, banana peppers, jalapeño peppers, tomatoes

Dessert

  • Cheesecake
    7
    A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato
  • Chocolate Torte
    7
    Rich chocolate flourless torte served with a scoop of vanilla ice cream. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato

* A gratuity of 18% will be added to groups of ten or more.

The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Tavern League of Wisconsin • Professional Food Managers Certification Course • 2817 Fish Hatchery Road • Fitchburg, WI 53713

Kid’s Menu

(Ages 12 and under)

Includes white/chocolate milk or soda, fresh fruit, and ice cream cup

  • Kraft Mac & Cheese
    8
  • Spaghetti and Meatballs
    8
  • Kids Chicken Fettuccini
    9
  • Kid’s 8” Personal Pizza
    10
    Includes up to three toppings: Pepperoni, sausage, ham, bacon, chicken, green peppers, onions, mushrooms, and olives
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