Food Menu - Vino Over The Valley

Starters

Brick Oven Italian Nachos
11 / 16
Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green bell peppers, black olives, banana peppers, and garlic Parmesan cream sauce. Wine Pairings: Meiomi Pinot Noir,
Whispering Angel Rosé, Rush River Red

Larry’s Favorite

Grilled Shrimp Skewers
15
Seasoned shrimp grilled to perfection. Garnished with a citrus salad. Wine Pairings: Moonlight Whisper, Kim
Crawford Sauvignon Blanc
Spinach Dip
11
Chilled creamy spinach dip served with ciabatta bread and tortilla chips. Wine Pairings: Kim Crawford Sauvignon Blanc
Antipasto Skewers
14
Local meats and cheeses, marinated tortellini, stuffed olives and cherry tomatoes. Wine Pairings: Rocca Delle
Macie Chianti
Bruschetta
10
Baguette toasted and topped with our homemade bruschetta, Parmesean cheese, and balsamic reduction. Wine Pairings: Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir
Dipping Duo
9
Savory garlic Parmesan and thick hearty marinara are served with fresh hot grilled bread. Wine Pairings: Rocca Del Macie Chianti, La Crema Monterey Chardonnay
Baked Goat Cheese
10
A blend of cheeses and herbs served with grilled bread. Wine Pairings: Whispering Angel Rose

Salads

Chicken Caesar Salad
16
Substitute Shrimp add 5
Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. Wine Pairings: High Heaven Vintners Riesling, La Crema Chardonnay
Italian House Salad
16
Salami, pepperoni, olives, pepperoncini, roasted red peppers, smoked provolone, fresh mozzarella and cherry tomatoes on a bed of romaine lettuce tossed in Italian vinaigrette. Wine Pairings: Whispering Angel Rosé, Kim Crawford Sauvignon Blanc
Strawberry Chicken Salad
17
Spinach mixed with grilled chicken, strawberries, crumbled goat cheese, candied walnuts and red onion in balsamic vinaigrette. Wine Pairings: Meiomi Pinot Noir, Rush River Red
Side Salad
6
Mixed greens with cucumber slices, tomatoes, red onion, and choice of dressing. Wine Pairings: Lunetta Prosecco, Meiomi Pinot Noir

Dressing Choices:
French, Ranch, Bleu Cheese, Caesar, Italian or House Vinaigrette

Can’t decide what to eat?
Join us on a Sunday and sample it all!

Pasta

Gluten-Free Pasta Add 2

Sausage Pepper Rustica
21
Roasted bell peppers and Italian sausage tossed with rotini pasta, marinara sauce and fresh mozzarella cubes. Wine Pairings: Schlink Haus Spätlese, Terrazas Altos Malbec

Julie Loves This

Garlic Shrimp Linguini
25
Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, tomatoes and topped with Parmesan cheese. Wine Pairings: Benvolio Pinot Grigio, Kayak Chardonnay
Portabella Mushroom Ravioli
26
Tender ravioli with leeks, mushrooms, dried cherries and spinach in a vodka cream sauce, finished with white truffle oil. Wine Pairings: Raymond Red Blend, Et Cetera Cab
Spicy Shrimp and Andouille Linguini
24
Shrimp and Andouille sausage are tossed in a spicy garlic tomato cream sauce. Wine Pairings: High Heaven Vintners Riesling, Et Cetera Zin
Spaghetti and Meatballs
20
Beef and pork meatballs in our house marinara sauce atop a bed of spaghetti. Wine Pairings: Terrazas Alto Malbec, Et Cetera Zin
Pesto Caprese
18
Add chicken, Italian sausage, bacon 5 Shrimp 7

Rotini pasta with cherry tomatoes and fresh mozzarella tossed with a basil pesto sauce and drizzled with a balsamic reduction. Wine Pairings: Rocca Delle Macie Chianti, Meiomi Pinot Noir

Chef’s Choice

Pizza

Gluten-free crust available in 10” add 2

That’s Amore
18 / 27
Italian sausage, pepperoni, green peppers and onions. Wine Pairings: Cannon River Go Go Red Blend, Raymond Red Blend
Whey Good
18 / 27
Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce. Wine Pairings: Meiomi Pinot Noir, La Crema Monterey Chardonnay
Farmer’s Market Pizza
18 / 27
Italian sausage, onions, green peppers, mushrooms, and olives. Wine Pairings: Rush River Red, Terrazas Alto Malbec
Margherita
18 / 27
Roma tomatoes, basil, fresh mozzarella, garlic, drizzled with balsamic reduction. Wine Pairings: Raymond Red Blend, Rush River Red
Five Meat
18 / 27
Pepperoni, Italian sausage, ham, bacon, salami, topped with cheddar cheese. Wine Pairings: Et Cetera Zin

~Build Your Own Pizza~

Cheese only
14” / 22 (each additional topping / 2)
11” / 15 (each additional topping / 1)

Cheese Toppings: Extra cheese, Parmesan, cheddar cheese
Meat Toppings: Italian sausage, pepperoni, bacon, chicken, ham, salami
Veggie Toppings: Onions, green peppers, mushrooms, black olives, spinach, banana peppers, jalapeño peppers, tomatoes

Dessert

Cheesecake
7
A generous wedge of creamy New York style cheesecake baked on a graham cracker crust. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato
Chocolate Torte
7
Rich chocolate flourless torte served with a scoop of vanilla ice cream. Wine Pairings: LoDuca Moscato D’Asti, Terra D’Oro Moscato

* A gratuity of 18% will be added to groups of ten or more.

The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Tavern League of Wisconsin • Professional Food Managers Certification Course • 2817 Fish Hatchery Road • Fitchburg, WI 53713

Kid’s Menu

(Ages 12 and under)

Includes white/chocolate milk or soda, fresh fruit, and ice cream cup

Kraft Mac & Cheese
8
Spaghetti and Meatballs
8
Kids Chicken Fettuccini
9
Kid’s 8” Personal Pizza
10
Includes up to three toppings: Pepperoni, sausage, ham, bacon, chicken, green peppers, onions, mushrooms, and olives