Food Menu

Starters

Brick Oven Italian Nachos
13 / 18
Tricolor tortilla chips heaped with mozzarella, Italian sausage, tomatoes, green peppers, black olives, banana peppers, and garlic Parmesan cream sauce. Wine Pairings: Meiomi Pinot Noir, Fableist Rosé, Rush River Red
Stuffed Mushrooms
9 / 14
Mushrooms stuffed with Italian sausage, roasted red pepper, cream cheese, herbs, and spices. Wine Pairings: Meiomi Pinot Noir
Grilled Butterfly Shrimp
17
Garlic and herb seasoned shrimp grilled to perfection. Garnished with a citrus salad. Wine Pairings: Moonlight Whisper, Kim Crawford Sauvignon Blanc
Spinach Dip
13
Creamy spinach dip served with ciabatta bread and tortilla chips. Wine Pairing: Kim Crawford Sauvignon Blanc
Bruschetta
12
Toasted baguette topped with our homemade bruschetta, Parmesan cheese, and balsamic reduction. Wine Pairings: Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir
Dipping Duo
11
Savory garlic Parmesan and thick hearty marinara sauces are served with fresh hot grilled breads. Wine Pairings: Rocca Del Macie Chianti, La Crema Monterey Chardonnay
Rush River Pizza Fries
14
Our classic pizza crust with garlic infused oil, topped with mozzarella and cheddar, and served with a side of marinara sauce. Wine Pairing: Rocca Del Macie Chianti

Salads

Chicken Caesar
18
Romaine lettuce with a creamy Caesar dressing, Parmesan cheese, olives, grilled chicken breast, red onion, cherry tomatoes, and house made croutons. 18 Sub Shrimp +5 Wine Pairings: Seaglass Riesling, La Crema Chardonnay
House Italian
18
Salami, pepperoni, olives, pepperoncini, roasted red peppers, smoked provolone, fresh mozzarella and cherry tomatoes on a bed of romaine lettuce tossed in Italian vinaigrette. Wine Pairings: Fableist Rose, Kim Crawford Sauvignon Blanc
Strawberry Chicken
19
Spinach mixed with grilled chicken, strawberries, candied walnuts and red onion in balsamic vinaigrette. Wine Pairings: Meiomi Pinot Noir, Rush River Red
Side Salad
8
Mixed greens with cucumber slices, tomatoes, red onion, and choice of dressing. Wine Pairings: Lunetta Prosecco, Meiomi Pinot Noir

Dressings:
French | Ranch | Caesar | Italian House Vinaigrette

Entrees

Lasagna and Breadsticks
23
A hearty slice of layered ricotta cheese with marinara sauce, topped with mozzarella and cheddar cheeses, and served with a breadstick. Wine Pairing: Rocca Del Macie Chianti

Julie’s Favorite!

Garlic Shrimp Linguini
27
Sautéed shrimp in a garlic white wine butter sauce with mushrooms, peppers, spinach, onions, and tomatoes. Topped with Parmesan cheese. Wine Pairing: Benvolio Pinot Grigio
Portabella Mushroom Ravioli
28
Tender ravioli with leeks, mushrooms, dried cherries, and spinach in a vodka cream sauce finished with white truffle oil. Wine Pairings: Raymond Red Blend, Et Cetera Cab
Spicy Shrimp and Andouille Linguini
26
Shrimp and Andouille sausage tossed in a spicy garlic tomato cream sauce. Wine Pairings: Et Cetera Zin
Spaghetti and Meatballs
22
Beef and pork meatballs in our house marinara sauce atop a bed of spaghetti. Wine Pairings: Terrazas Alto Malbec, Et Cetera Zin
Creamy Pesto Tortellini
20
Perfect cheesy tri-colored tortellini tossed with a light basil cream sauce. Add Chicken, Italian Sausage Or Bacon +7 | Shrimp +9 Wine Pairing: Fableist Chardonnay

Larry’s Favorite!

Chicken Marsala
23
Tender chicken breast and mushrooms tossed in creamy marsala wine sauce over a bed of Fettuccini. Wine Pairings: Meiomi Pinot Noir, Kendall Jackson Avant Chardonnay

Pizzas

Gluten-free crust available +2
14″ | 29 or 11″ | 20

That’s Amore
Italian sausage, pepperoni, green peppers and onions. Wine Pairings: Cannon River Go Go Red Blend, Raymond Red Blend
Farmer’s Market Pizza
Italian sausage, onions, green peppers, mushrooms, and olives. Wine Pairings: Rush River Red, Terrazas Alto Malbec
Margherita
Roma tomatoes, basil, fresh mozzarella, garlic, drizzled with balsamic reduction. Wine Pairings: Raymond Red Blend, Rush River Red
Five Meat
Pepperoni, Italian sausage, ham, bacon, salami, topped with cheddar cheese. Wine Pairings: Et Cetera Zin
Whey Good
Chicken, portabella mushrooms, red onions, spinach, and our creamy garlic Parmesan sauce. Wine Pairings: Meiomi Pinot Noir, La Crema Monterey Chardonnay

~Build Your Own Pizza~

Cheese only
14” / 24 (each additional topping +2)
11” / 17 (each additional topping +1)
Gluten- Free crust available +2

Cheese Toppings:Extra Mozzarella Cheese | Fresh Mozzarella | Parmesan | Cheddar Cheese

Dessert

Cheesecake
9
A generous wedge of creamy New York style cheesecake baked on a graham cracker crust.
Chocolate Torte
9
Rich chocolate flourless torte served with a scoop of vanilla ice cream.
Mississippi Mud Pie
9
Chocolate brownie cake covered with chocolate moose, brownie chunks and chocolate ganache.
Limoncello Mascarpone Cake
9
Luscious lemon infused sponge cake topped with a Mascarpone cream and white chocolate shavings.
Tiramisu
9
The perfect end to an Italian dinner. Espresso soaked cookies covered in a light Mascarpone cheese filling and dusted with Dutch Cocoa.

* A gratuity of 18% will be added to groups of ten or more.

The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department. Tavern League of Wisconsin • Professional Food Managers Certification Course • 2817 Fish Hatchery Road • Fitchburg, WI 53713

Kid’s

(Ages 12 and under)

Includes white/chocolate milk or soda, fresh fruit, and ice cream cup

White Cheddar Mac & Cheese
10
Spaghetti and Meatballs
10
Kids Chicken Fettuccini
11
Kid’s 8” Personal Pizza
12
Includes up to three toppings: Pepperoni, sausage, ham, bacon, chicken, green peppers, onions, mushrooms, and olives